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Meet Lu Cao, who just started on her PhD project at QGG.
Daniel Gordo has just arrived to start his 2 year postdoc position at QGG
The best properties from three well-known grasses will be united in new grass varieties. With significantly enhanced performance and high robustness,…
Minhui Chen is returning to QGG for a one year postdoc project
Meet Sayed Hosseini, who is visiting QGG as PhD Student
Tina Vammen is the new department secretary for MBG at Foulum
Following the publication of the DCA-report on the fatty acid profile in milk from dairy cows, project leader Morten Kargo has been in the media to…
At the Center for Quantitative Genetics and Genomics, MBG-Foulum, employees have decorated the office hallway with flags. Each flag tells the…
With the use of genomic selection, Danish researchers will target their breeding of rainbow trout towards adaptations to different production…
A research team is working on optimising grass species that will reduce cow burps, thus reducing greenhouse gas emissions – in addition to increasing…
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Professor Jian Yang from the Institute for Molecular Bioscience, University of Queensland, will give a Focus Talk on 'Deciphering the genetic…
The meeting will be held in the Valamar Resort in Dubrovnik, one of the most prominent tourist destinations in the Mediterranean.
Professor Yanzhang Gong and associate professor Zheya Sheng from the Department of Animal Science, Huazhong Agricultural University in Wuhan, China…
Professor Yanzhang Gong and Associate professor, Dr. Zheya Sheng from Huazhong Agricultural University (Wuhan, China), are currently visiting QGG and…
The 12th World Conference on Animal Production will be held July 5-8 (Thursday-Sunday) at the Westin Bayshore, Vancouver.
Topic of the year: Mathematics in Biology
The committee of the Big Data in Agriculture Symposium invites plant, animal and biostatistics researchers to Edinburgh, Scotland on 14 - 15 May 2018,…
How can the livestock sector best use technology, research and innovation to meet the increasing global challenge of sustainable food production? …
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